Description

Essential Competencies in Nutrition and Dietetics:

• Evaluation of Nutrition: Ability to use measures, such as food intake and health status, to determine a person's nutritional needs.
• Food Science Knowledge: Comprehending the science underlying nutrition, food preparation, and their function in maintaining health and preventing disease.
• Communication Proficiency: The capacity to educate clients, medical experts, and the general public about nutritional ideas and offer advice.
• Food Hygiene and Safety: Being aware of the fundamentals of food safety, such as proper food preparation, handling, and storage.

In addition, the course covers food safety, food labeling, and how environmental and cultural variables affect diet. Students gain knowledge about determining each person's nutritional needs, developing individualized diet plans, and advising clients on healthy living options. The goal is to equip people to work in wellness initiatives, public health organizations, and clinical settings where they may help to improve people's general health and well-being.